Try this homemade Beef Bourguignon recipe the whole family will love. Made with beef cubes, bacon, condensed golden mushroom soup and red wine. Easy ste…
This Beef Bourguignon relies on simple, everyday ingredients such as bacon, red wine, large clove garlic, minced and bay leaf. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026