Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. onion, sliced; 1/4 c. butter; 3 lb. round steak, cut in 1 1/2-inch cubes; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. button mushrooms; 1/2 tsp. thyme; 1/2 tsp. marjoram; 3 drops garlic juice; 2 c. beef bouillon; 1 c. red Burgundy wine

Eats Now Editorial Team · Meat & Poultry

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Beef Bourguignon – a delicious recipe with onion, butter, round steak, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. onion, sliced
1/4 c. butter
3 lb. round steak, cut in 1 1/2-inch cubes
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. button mushrooms
1/2 tsp. thyme
1/2 tsp. marjoram
3 drops garlic juice
2 c. beef bouillon
1 c. red Burgundy wine

1
Saut onions in butter in a heavy saucepan until tender.
2
Add meat and brown on all sides.
3
Add flour, salt, pepper, herbs and garlic juice.
4
Stir until smooth.
5
Add 1 1/2 cups bouillon and 1/2 cup wine.
6
Simmer 3 hours.
7
Add mushrooms.
8
Cook 1 hour more; add remaining bouillon and wine as needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, sliced, 1/4 c. butter, 3 lb. round steak, cut in 1 1/2-inch cubes, 3 Tbsp. flour, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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