Beef Bourginoine

Name: Beef Bourginoine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. roast; 6 slices bacon, fried; 1 can beef broth; 1 1/4 cup water; 1/2 cup red wine; 2 buds garlic, minced; 1 large bay leaf; 1/2 lb onions; 4 med carrots, quartered; 1 can mushrooms, drained; 2 tbsp. flour

Eats Now Editorial Team · 437 kcal · Soups & Stews

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Beef Bourginoine – a delicious recipe with roast, bacon, beef broth, water, red wine, buds garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. roast
6 slices bacon, fried
1 can beef broth
1 1/4 cup water
1/2 cup red wine
2 buds garlic, minced
1 large bay leaf
1/2 lb onions
4 med carrots, quartered
1 can mushrooms, drained
2 tbsp. flour

1
Trim away any fat.
2
Cut meat into cubes.
3
Salt & pepper beef. Brown meat in bacon grease.
4
Drain off fat.
5
Add crumbled bacon, broth, 1 cup water, garlic, and bay leaf.
6
Simmer in covered pot. Stir; add onions, carrots, mushrooms.
7
Remove bay leaf.
8
Thicken 1/4 cup water and flour.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. roast, 6 slices bacon, fried, 1 can beef broth, 1 1/4 cup water, and more.

Yes, Beef Bourginoine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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