Beef Bisso

Name: Beef Bisso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef cubes; 2 stalks celery, coarsely chopped; 1 medium onion, sliced; 1 clove garlic, pressed; small amount oil; 1 (16 oz.) can whole tomatoes; 1/2 tsp. dried basil; 1/4 tsp. oregano; 1 Tbsp. chili sauce; pinch of seasoned salt; salt and pepper to taste

Eats Now Editorial Team · 306 kcal · Soups & Stews

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Beef Bisso – a delicious recipe with beef cubes, stalks celery, onion, clove garlic, amount oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef cubes
2 stalks celery, coarsely chopped
1 medium onion, sliced
1 clove garlic, pressed
small amount oil
1 (16 oz.) can whole tomatoes
1/2 tsp. dried basil
1/4 tsp. oregano
1 Tbsp. chili sauce
pinch of seasoned salt
salt and pepper to taste

1
Simmer beef, celery, onion and garlic in oil.
2
Add remaining ingredients, stir and simmer over low heat until meat is cooked (about 45 minutes).
3
Serve over rice or noodles.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef cubes, 2 stalks celery, coarsely chopped, 1 medium onion, sliced, 1 clove garlic, pressed, and more.

Yes, Beef Bisso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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