Beef Fajitas

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can beef broth; ¼ cup olive oil; 2 teaspoons Worcestershire sauce; 1 teaspoon lime zest; 1 ½ teaspoons ground cumin; ½ teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup fresh cilantro, chopped; 2 garlic cloves, minced; 2 -3 lbs roast beef, sliced; 2 red bell peppers; 2 green bell peppers; 1 large onion; 12 tortillas; ¼ cup sour cream

Eats Now Editorial Team · 418 kcal · Soups & Stews

Jump to Recipe

Beef Fajitas – a delicious recipe with beef broth, olive oil, Worcestershire sauce, lime zest, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can beef broth
¼ cup olive oil
2 teaspoons Worcestershire sauce
1 teaspoon lime zest
1 ½ teaspoons ground cumin
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon pepper
¼ cup fresh cilantro, chopped
2 garlic cloves, minced
2 -3 lbs roast beef, sliced
2 red bell peppers
2 green bell peppers
1 large onion
12 tortillas
¼ cup sour cream

1
Mix first 10 ingredients and add meat.
2
Marinate 1 hour.
3
Heat pan on medium heat, add marinade, meat & veggies.
4
Saute until meat is cooked & veggies are soft.
5
Wrap in tortilla & serve with garnish.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14 ounce) can beef broth, ¼ cup olive oil, 2 teaspoons Worcestershire sauce, 1 teaspoon lime zest, and more.

Yes, Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christie's Baked Onion Casserole
Irish Lamb Stew
Beetroot And Caraway Soup Recipe
Baby Doe's Cheese Soup Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy