How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground beef, 2-1/2 cups cold water, 1 can (14-1/2 oz.) stewed tomatoes, undrained, cut up, 1 carrot, sliced, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 2-1/2 cups cold water; 1 can (14-1/2 oz.) stewed tomatoes, undrained, cut up; 1 carrot, sliced; 3/4 cup sliced fresh mushrooms; 1/2 cup quick-cooking barley, uncooked; 2 cloves garlic, minced; 1 tsp. dried oregano leaves; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Beef Barley Soup – a delicious recipe with ground beef, cold water, tomatoes, carrot, mushrooms, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
2-1/2 cups cold water
1 can (14-1/2 oz.) stewed tomatoes, undrained, cut up
1 carrot, sliced
3/4 cup sliced fresh mushrooms
1/2 cup quick-cooking barley, uncooked
2 cloves garlic, minced
1 tsp. dried oregano leaves
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

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Beef Barley Soup

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