Beef Biryani

Name: Beef Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef cubed; 2 cups plain yogurt; 2 tsp minced fresh ginger; 2 tsp minced fresh garlic; 2 tbsp tomato paste; 2 sticks cinnamon; 6 cloves; 6 cardamon pods; 2 tsp fresh green chilis; 1 tsp coriander; 1 tsp cumin; salt and pepper; 2 onions sliced; 2 tomatoes diced; 1 tsp garam masala; 2 tbsp lemon juice; 2 tbsp chopped fresh coriander

Eats Now Editorial Team · 820 kcal · Meat & Poultry

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Beef Biryani – a delicious recipe with beef, plain yogurt, fresh ginger, fresh garlic, tomato, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef cubed
2 cups plain yogurt
2 tsp minced fresh ginger
2 tsp minced fresh garlic
2 tbsp tomato paste
2 sticks cinnamon
6 cloves
6 cardamon pods
2 tsp fresh green chilis
1 tsp coriander
1 tsp cumin
salt and pepper
2 onions sliced
2 tomatoes diced
1 tsp garam masala
2 tbsp lemon juice
2 tbsp chopped fresh coriander

1
Marinate the beef with the first 11 ingredients. overnight. Cook in pressure cooker for 30 minutes. Fry onions in oil until crisp. Add tomatoes, lemon, garam masala, coriander and fried onions. Low heat 5 minutes. Remove spices.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds beef cubed, 2 cups plain yogurt, 2 tsp minced fresh ginger, 2 tsp minced fresh garlic, and more.

Yes, Beef Biryani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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