Beef & Beer Pies Recipe

Name: Beef & Beer Pies
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions, diced; 150 g bacon, chopped; 600 g premium beef mince; 200 g mushrooms, sliced; 2 tablespoons plain flour; 1/2 cup red wine; 1 1/2 cups beer; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley, chopped; puff pastry

Servings: persons

2 onions, diced
150 g bacon, chopped
600 g premium beef mince
200 g mushrooms, sliced
2 tablespoons plain flour
1/2 cup red wine
1 1/2 cups beer
1 tablespoon Worcestershire sauce
1 tablespoon parsley, chopped
puff pastry

1
Preheat oven to 200.C.
2
Saute onion & bacon until onion softens & bacon is cooked, set aside.
3
Add mince to pan and cook until browned, add mushrooms and cook until soft.
4
Return onion & bacon to pan and add flour, cook stirring for 3 minutes.
5
Add wine & beer & simmer until most of the liquid has reduced to a sauce consistency.
6
Add worcestershire sauce & parsley.
7
Spoon mixture into individual pie dishes, cover with pastry, (brush with egg or milk if you like) & bake about 20 mins or until pastry is well risen, golden & crisp.
8
NB/ If you choose to make fully enclosed pies, pastry top & bottom, allow mixture to cool before spooning into pastry otherwise it will become soggy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, diced, 150 g bacon, chopped, 600 g premium beef mince, 200 g mushrooms, sliced, and more.

Yes, Beef & Beer Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Beer Pies

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