Meringue Cloud Hearts

1. 1

   Preheat oven to 200 degrees F.

2. 2

   Line 2 heavy large baking sheets with parchment paper.

3. 3

   Place egg whites in clean bowl of an electric mixer.

4. 4

   Beat on medium speed until foamy.

5. 5

   Add cream of tartar and increase speed to high.

6. 6

   Continue beating until soft peaks form.

7. 7

   Mix in salt.

8. 8

   Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes.

9. 9

   Quickly mix in food coloring, 1 drop at a time, until desired color is achieved.

10. 10

    Transfer meringue to a pastry bag fitted with the star tip.

11. 11

    Pipe 2-inch-diameter heart-shape meringues onto prepared baking sheets, spacing evenly apart.

12. 12

    Bake for 1 hour, or until dry and crispy when broken in half.

13. 13

    Cool meringues completely on baking sheets.

14. 14

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.