Silky Pumpkin Mousse Pie

1. 1

   In a 2 cup measure combine the milk and cornstarch.

2. 2

   Microwave uncovered on full power until very hot but not boiling, about 1 minute.

3. 3

   Combine the egg whites, pumpkin puree, sugar, cinnamon, nutmeg, zest and juice in a processor and whiz until smooth.

4. 4

   With the motor running, pour in the milk mixture.

5. 5

   Then scoop the mixture into the pie crust and chill until set, at least 2 hours.

6. 6

   Great with crunchy oat sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.