How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silky Pumpkin Mousse Pie?

You need 10 ingredients. The key ingredients include: 1 cup evaporated milk skim, 2 teaspoons cornstarch, 4 each egg whites, 1 cup pumpkin puree, and more.

Is Silky Pumpkin Mousse Pie suitable as baking & desserts?

Yes, Silky Pumpkin Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Silky Pumpkin Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silky Pumpkin Mousse Pie Recipe

Name: Silky Pumpkin Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk skim; 2 teaspoons cornstarch; 4 each egg whites; 1 cup pumpkin puree; 1 cup brown sugar; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg freshly grated; 1/4 teaspoon orange zest orange part only; 1 tablespoon orange juice fresh; 1 each pie shell (9 inch) baked

Bake this irresistible Silky Pumpkin Mousse Pie at home. Made with milk, cornstarch, egg whites and pumpkin puree. Easy step-by-step instructions included.

This Silky Pumpkin Mousse Pie relies on simple, everyday ingredients such as evaporated milk skim, cornstarch, each egg whites and pumpkin puree. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Silky Pumpkin Mousse Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Silky Pumpkin Mousse Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions