Paula Deen's Red Velvet Cake

Name: Paula Deen's Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vanilla; 1 cup buttermilk; 1 tsp salt; 2 1/2 cup cake flour; 1/2 lb butter; 2 oz red food color; 2 tbsp cocoa; 2 eggs; 1/2 tsp baking soda; 2 tbsp vinrgar; 1 cup sugar

Eats Now Editorial Team · 1372 kcal · Baking & Desserts

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Paula Deen's Red Velvet Cake – a delicious recipe with vanilla, buttermilk, salt, cake flour, butter, red food color. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp vanilla
1 cup buttermilk
1 tsp salt
2 1/2 cup cake flour
1/2 lb butter
2 oz red food color
2 tbsp cocoa
2 eggs
1/2 tsp baking soda
2 tbsp vinrgar
1 cup sugar

1
Preheat oven to 350F.
2
Beat eggs and add sugar.
3
Mix cocoa and food color.
4
Add butter and egg mixture, mix well.
5
Sift flour and salt together.
6
Add creamed mixture alternately with buttermilk.
7
Blend in vanilla.
8
In a small bowl combine baking soda and vinegar, then add to mixture.
9
Pour into three 8- inch round greased and floured pans.
10
or a bundt cake pan.
11
Bake for 20-25 mins.

1372

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp vanilla, 1 cup buttermilk, 1 tsp salt, 2 1/2 cup cake flour, and more.

Yes, Paula Deen's Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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