How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 9 ingredients. The key ingredients include: 1 cup lean round beef, 1/2 inch dice, ½ cup carrot, diced, ½ cup onion, diced, ½ cup celery, diced, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lean round beef, 1/2 inch dice; ½ cup carrot, diced; ½ cup onion, diced; ½ cup celery, diced; 1 tablespoon vegetable oil; ¼ cup red wine; 2 tablespoons Worcestershire sauce; 8 cups low sodium beef broth; ¾ cup barley, uncooked

Beef Barley Soup – a delicious recipe with lean round beef, carrot, onion, celery, vegetable oil, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup lean round beef, 1/2 inch dice
½ cup carrot, diced
½ cup onion, diced
½ cup celery, diced
1 tablespoon vegetable oil
¼ cup red wine
2 tablespoons Worcestershire sauce
8 cups low sodium beef broth
¾ cup barley, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

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Beef Barley Soup

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