Chili Spiced Almonds Recipe

Name: Chili Spiced Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 1 large egg white; 1 lb raw unblanched almonds; 1/2 cup sugar; 1 tablespoon salt; 1 teaspoon spanish smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; cooking spray

Servings: persons

1
Preheat oven to 300u00b0.
2
Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
3
Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes.
4
Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
5
Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
6
Bake at 300u00b0 for 15 minutes. Stir almond mixture; reduce oven temperature to 275u00b0. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon water, 1 large egg white, 1 lb raw unblanched almonds, 1/2 cup sugar, and more.

Yes, Chili Spiced Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Spiced Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions