Crok Pot Asian Pork With Mushrooms Recipe

Name: Crok Pot Asian Pork With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork roast; salt & fresh ground pepper; oil, for browning; 1 cup chicken broth; 1/2 cup soy sauce; 1/3 cup balsamic vinegar; 3 tablespoons sugar; 1 teaspoon hot sesame oil or 1 teaspoon use sesame oil and a pinch red pepper flakes; 1/2 teaspoon Chinese five spice powder; 3 cloves crushed garlic; 1 tablespoon ginger, minced; 8 ounces sliced mushrooms; 1 cup carrot, sliced; For topping; 1/4 cup chopped scallion; 1/4 cup chopped cilantro

Servings: persons

2 lbs boneless pork roast
salt & fresh ground pepper
oil, for browning
1 cup chicken broth
1/2 cup soy sauce
1/3 cup balsamic vinegar
3 tablespoons sugar
1 teaspoon hot sesame oil or 1 teaspoon use sesame oil and a pinch red pepper flakes
1/2 teaspoon Chinese five spice powder
3 cloves crushed garlic
1 tablespoon ginger, minced
8 ounces sliced mushrooms
1 cup carrot, sliced
For topping
1/4 cup chopped scallion
1/4 cup chopped cilantro

1
Season pork on all side with salt and fresh cracked pepper. Heat a skillet on medium-high heat, add a little oil and brown the pork on all sides for about 7 - 8 minutes.
2
In the crock pot, combine the broth, soy sauce, balsamic, sugar, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
3
Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
4
Meanwhile, shred the pork using two forks.
5
When the mushrooms and carrots are tender, remove about 1 cup of the broth and reserve if needed. Add the shredded pork to the crock pot and mix well.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs boneless pork roast, salt & fresh ground pepper, oil, for browning, 1 cup chicken broth, and more.

Yes, Crok Pot Asian Pork With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crok Pot Asian Pork With Mushrooms

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