How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Goulash Aka "Porkolt"?

You need 12 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 lb lean beef (cut into 3/4-inch cubes), 1 medium onion, chopped (about 1 cup), 1/2 cup chopped red bell pepper, and more.

Is Hungarian Beef Goulash Aka "Porkolt" suitable as soups & stews?

Yes, Hungarian Beef Goulash Aka "Porkolt" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Goulash Aka "Porkolt"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Goulash Aka "Porkolt" Recipe

Name: Hungarian Beef Goulash Aka "Porkolt"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1 lb lean beef (cut into 3/4-inch cubes); 1 medium onion, chopped (about 1 cup); 1/2 cup chopped red bell pepper; 1/2 teaspoon ground cumin; 1 tablespoon Hungarian paprika; 2 -4 cups water; 1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube; 1 teaspoon salt (to taste); 1/2 cup tomato sauce; 2 -3 pressed garlic cloves; 1/3 cup red wine

Hungarian Beef Goulash Aka "Porkolt"

Eats Now Editorial Team · 400 kcal · Soups & Stews

Hungarian Beef Goulash Aka "Porkolt" – a delicious recipe with corn oil, lean beef, onion, red bell pepper, ground cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Beef Goulash Aka "Porkolt"

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