How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Goulash Aka "Porkolt"?

You need 12 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 lb lean beef (cut into 3/4-inch cubes), 1 medium onion, chopped (about 1 cup), 1/2 cup chopped red bell pepper, and more.

Is Hungarian Beef Goulash Aka "Porkolt" suitable as soups & stews?

Yes, Hungarian Beef Goulash Aka "Porkolt" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Goulash Aka "Porkolt"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Goulash Aka "Porkolt" Recipe

Name: Hungarian Beef Goulash Aka "Porkolt"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1 lb lean beef (cut into 3/4-inch cubes); 1 medium onion, chopped (about 1 cup); 1/2 cup chopped red bell pepper; 1/2 teaspoon ground cumin; 1 tablespoon Hungarian paprika; 2 -4 cups water; 1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube; 1 teaspoon salt (to taste); 1/2 cup tomato sauce; 2 -3 pressed garlic cloves; 1/3 cup red wine

Try this homemade Hungarian Beef Goulash Aka "Porkolt" recipe the whole family will love. Made with corn oil, lean beef, onion and red bell pepper. Easy…

This Hungarian Beef Goulash Aka "Porkolt" relies on simple, everyday ingredients such as corn oil, chopped red bell pepper, ground cumin and hungarian paprika. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Beef Goulash Aka "Porkolt"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions