Beef & Barley Soup Recipe

Name: Beef & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g shin beef, cubed (or similar cuts for stewing); 3 tomatoes, quartered; 2 large red onions, quartered; 3 garlic cloves, crushed; 1 sprig fresh thyme; 1 teaspoon sea salt; cracked black pepper; ½ cup pearl barley (rinsed); 1 tablespoon oil; 2 -3 cups water (depending on how thick you like the soup to be)

Servings: persons

250 g shin beef, cubed (or similar cuts for stewing)
3 tomatoes, quartered
2 large red onions, quartered
3 garlic cloves, crushed
1 sprig fresh thyme
1 teaspoon sea salt
cracked black pepper
½ cup pearl barley (rinsed)
1 tablespoon oil
2 -3 cups water (depending on how thick you like the soup to be)

1
Heat a non-stick pan on high heat with oil.
2
Toss in onions and garlic, fry for about 2 minutes before adding in the beef.
3
Brown the beef on all sides, then add the tomatoes and thyme inches
4
Pour in water and bring to a boil.
5
Reduce heat and let simmer for an hour.
6
Season with salt and black pepper.
7
Lastly add in pearl barley and simmer for further 45 minutes or until beef is tender.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g shin beef, cubed (or similar cuts for stewing), 3 tomatoes, quartered, 2 large red onions, quartered, 3 garlic cloves, crushed, and more.

Yes, Beef & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Barley Soup

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