How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Barley Soup?

You need 14 ingredients. The key ingredients include: 1 pound Beef Steak, Such As Eye Of Round, 2 cups Chopped Yellow Onion, 1 cup Sliced Carrots, 1/2 cups Sliced Celery, and more.

Is Beef & Barley Soup suitable as soups & stews?

Yes, Beef & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Barley Soup Recipe

Name: Beef & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beef Steak, Such As Eye Of Round; 2 cups Chopped Yellow Onion; 1 cup Sliced Carrots; 1/2 cups Sliced Celery; 3 cloves Garlic, Chopped; 1 can (8 Oz. Can) Sliced Mushrooms; 1/2 teaspoons Dried Thyme; 2 Tablespoons Dried Parsley; 6 cups Chicken Stock (I Used My Homemade); 1 cup Water; 1-1/2 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 cups Barley; 1/2 cups Large Shell Pasta

Warm up with this hearty Beef & Barley Soup recipe. Made with Onion, Carrots, Celery and Garlic. Easy step-by-step instructions included.

This Beef & Barley Soup relies on simple, everyday ingredients such as chopped yellow onion, sliced carrots, sliced celery and garlic, chopped. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef & Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions