How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Barley Soup?

You need 14 ingredients. The key ingredients include: 1 pound Beef Steak, Such As Eye Of Round, 2 cups Chopped Yellow Onion, 1 cup Sliced Carrots, 1/2 cups Sliced Celery, and more.

Is Beef & Barley Soup suitable as soups & stews?

Yes, Beef & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Barley Soup Recipe

Name: Beef & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beef Steak, Such As Eye Of Round; 2 cups Chopped Yellow Onion; 1 cup Sliced Carrots; 1/2 cups Sliced Celery; 3 cloves Garlic, Chopped; 1 can (8 Oz. Can) Sliced Mushrooms; 1/2 teaspoons Dried Thyme; 2 Tablespoons Dried Parsley; 6 cups Chicken Stock (I Used My Homemade); 1 cup Water; 1-1/2 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 cups Barley; 1/2 cups Large Shell Pasta

Beef & Barley Soup

Eats Now Editorial Team · 1119 kcal · Soups & Stews

Beef & Barley Soup – a delicious recipe with Onion, Carrots, Celery, Garlic, Mushrooms, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef & Barley Soup

How did you like this recipe?

Frequently Asked Questions