Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. of stir fry beef; 1 onion; 1 bag of frozen peas and carrots; 32 oz. Beef Broth; 2 sm. potatoes; 1/2 bag of baby carrots; 1/2 c. corn; 1 c. uncooked barley; garlic powder; onion powder; salt; pepper; water as needed

Eats Now Editorial Team · 670 kcal · Soups & Stews

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Beef Barley Soup – a delicious recipe with beef, onion, carrots, Beef Broth, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. of stir fry beef
1 onion
1 bag of frozen peas and carrots
32 oz. Beef Broth
2 sm. potatoes
1/2 bag of baby carrots
1/2 c. corn
1 c. uncooked barley
garlic powder
onion powder
salt
pepper
water as needed

1
Cook meat, onion, broth and seasonings in slow cooker on 250 degrees for 8 hours until meat is tender.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. of stir fry beef, 1 onion, 1 bag of frozen peas and carrots, 32 oz. Beef Broth, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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