Lamb Shank And Vegetable Soup Recipe

Name: Lamb Shank And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 lamb shanks; 2 onions, chopped; 2 cloves garlic, crushed; 2 carrots, chopped; 2 potatoes, peeled and chopped; 1 turnip, peeled and chopped; 1 parsnip, peeled and chopped; 1 liter chicken stock or 1 liter vegetable stock; 1 liter water; 1 (425 g) can chopped tomatoes; 1/2 cup pearl barley; 2 bay leaves; seasoning

Servings: persons

1 tablespoon olive oil
2 lamb shanks
2 onions, chopped
2 cloves garlic, crushed
2 carrots, chopped
2 potatoes, peeled and chopped
1 turnip, peeled and chopped
1 parsnip, peeled and chopped
1 liter chicken stock or 1 liter vegetable stock
1 liter water
1 (425 g) can chopped tomatoes
1/2 cup pearl barley
2 bay leaves
seasoning

1
Heat oil in a large stock pot/saucepan.
2
Brown shanks well all over.
3
Transfer to a plate.
4
Add onions and garlic to pan.
5
Saute until onions are tender.
6
Stir in carrots, potatoes, turnip and pasrnip.
7
Cook for 1 minute.
8
Blend in remaining ingredients.
9
Return shanks to pot.
10
Bring to the boil.
11
Reduce heat.
12
Simmer for 1 to 1 1/2 hours or until barley is tender and lamb falls off the bone (add more liquid as required).
13
Transfer shanks to a dish.
14
Remove meat and chop roughly.
15
Add meat to soup.
16
Heat gently.
17
Serve with bread.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 lamb shanks, 2 onions, chopped, 2 cloves garlic, crushed, and more.

Yes, Lamb Shank And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank And Vegetable Soup

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