Rice Goulash

1. 1

   Brown the ground beef in a coverable coverable pot or pan.

2. 2

   Add onion and garlic and cook down until onion is translucent.

3. 3

   Add wine and simmer down until evaporated.

4. 4

   Add all the other ingredients (rice, pasta sauce, and broth), cover and simmer/covered for about 25 minutes or until rice is cooked. More broth can be added if necessary.

5. 5

   If halving recipe--I suggest 3/4 cup of wine, 1 full cup of rice and a generous 1 cup of broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.