Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef for stew, cut into 3/4-inch pieces; 1 Tbsp. vegetable oil; 8 c. water; 2 beef bouillon cubes; 1/2 c. hot water; 1 (14 oz.) can stewed tomatoes, undrained; 1 c. sliced carrots; 1 c. sliced celery; 1 c. chopped onion; 1/2 c. regular barley; 2 cloves garlic, crushed; 1 tsp. salt; 1 tsp. pepper; 1 bay leaf

Servings: persons

1 lb. boneless beef for stew, cut into 3/4-inch pieces
1 Tbsp. vegetable oil
8 c. water
2 beef bouillon cubes
1/2 c. hot water
1 (14 oz.) can stewed tomatoes, undrained
1 c. sliced carrots
1 c. sliced celery
1 c. chopped onion
1/2 c. regular barley
2 cloves garlic, crushed
1 tsp. salt
1 tsp. pepper
1 bay leaf

1
Brown beef in oil.
2
Add 8 cups water; bring to a boil.
3
Reduce heat.
4
Cover and simmer 1 hour.
5
Dissolve bouillon in hot water. Add to meat.
6
Add remaining ingredients.
7
Mix well.
8
Cover and simmer 1 hour and 15 minutes or until meat and vegetables are tender.
9
Add small amounts of water, if needed.
10
Remove bay leaf. Yields 2 1/2 quarts.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. boneless beef for stew, cut into 3/4-inch pieces, 1 Tbsp. vegetable oil, 8 c. water, 2 beef bouillon cubes, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup

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