Russian Potato Mushroom Soup Recipe

Name: Russian Potato Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 2 -3 carrots, peeled and chopped; 1 medium onion, chopped; 3 stalks celery, chopped; 6 cups potatoes, peeled and chopped (about 2 lbs); 1 1/2 teaspoons dried dill weed; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 6 cups chicken broth; 1 lb mushroom, sliced; 1 cup cream (half and half works too); 1/4 cup flour; 1/2 cup sour cream

Servings: persons

6 tablespoons butter, divided
2 -3 carrots, peeled and chopped
1 medium onion, chopped
3 stalks celery, chopped
6 cups potatoes, peeled and chopped (about 2 lbs)
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons salt
1/2 teaspoon black pepper
6 cups chicken broth
1 lb mushroom, sliced
1 cup cream (half and half works too)
1/4 cup flour
1/2 cup sour cream

1
melt 3 tbs of butter in a large saucepan.
2
saute carrot, onion and celery about 5 minutes.
3
add potatoes, dill, salt, pepper and broth.
4
bring to a boil, reduce heat, cover and simmer about 20 mins until potatoes are tender but not mush.
5
take out about 1/4 of the veggies and mash or puree them in a blender and return it to the pot (this is optional but I think it's better).
6
stir flour into cream until smooth and add it to the pot.
7
stir in sour cream until smooth.
8
simmer until it thickens to desired consistency.
9
i serve this with fresh baked bread and salad.

1378

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, divided, 2 -3 carrots, peeled and chopped, 1 medium onion, chopped, 3 stalks celery, chopped, and more.

Yes, Russian Potato Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Potato Mushroom Soup

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