Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. pork or beef roast (bottom round); 1 stick butter; 1 bunch celery; 6 medium onions; 4 medium green peppers; 1 bottle Open Pit barbecue sauce; 2 Tbsp. brown sugar; 1/2 c. catsup; 1 1/2 c. water; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Beef Barbecue – a delicious recipe with pork, butter, celery, onions, green peppers, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. pork or beef roast (bottom round)
1 stick butter
1 bunch celery
6 medium onions
4 medium green peppers
1 bottle Open Pit barbecue sauce
2 Tbsp. brown sugar
1/2 c. catsup
1 1/2 c. water
3 Tbsp. Worcestershire sauce

1
Saute diced onion, celery and pepper in butter.
2
Add meat and remaining ingredients.
3
Bring to a boil.
4
Cover.
5
Lower heat; simmer for 1 hour.
6
Best made day before.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. pork or beef roast (bottom round), 1 stick butter, 1 bunch celery, 6 medium onions, and more.

Yes, Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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