Slow-Cooker Mexican-Style Meatloaf

1. 1

   Mix all ingredients except cheese just until blended.

2. 2

   Fold 2 (30-inch-long) sheets of foil lengthwise in half twice; crisscross pieces on work surface.

3. 3

   Top with meat mixture; shape into 8-inch-round loaf.

4. 4

   Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.

5. 5

   Cook on HIGH 3 to 3-1/2 hours or until meatloaf is done (160 degrees F).

6. 6

   Top with cheese.

7. 7

   Let stand, covered, 5 min.

8. 8

   or until cheese is melted.

9. 9

   Use foil handles to lift meatloaf from slow cooker before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.