Beef Barbecue

1. 1

   Cut the roast into quarters; place in greased 5qt slow cooker.

2. 2

   In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast.

3. 3

   Cover and cook on low for 6-8 hours or until meat is tender.

4. 4

   Remove roast and thinly slice; return meat to slow cooker and stir gently.

5. 5

   Cover and cook 20-30 minutes longer.

6. 6

   Skim fat from sauce.

7. 7

   Serve beef and sauce on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.