Braised Bourbon Chicken (Wok) Recipe

Name: Braised Bourbon Chicken (Wok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ⅛ teaspoon pepper; 4 chicken breast halves; ¼ cup all-purpose flour; 3 tablespoons butter margarine; 2 tablespoons brown sugar; 2 tablespoons cornstarch; ⅛ teaspoon ground allspice; 1 cup hot water; ¼ cup orange juice; 2 tablespoons Bourbon; ¼ cup currants or ¼ cup chopped raisins; 4 orange slices (1/2-inch-thick)

Servings: persons

½ teaspoon salt
⅛ teaspoon pepper
4 chicken breast halves
¼ cup all-purpose flour
3 tablespoons butter margarine
2 tablespoons brown sugar
2 tablespoons cornstarch
⅛ teaspoon ground allspice
1 cup hot water
¼ cup orange juice
2 tablespoons Bourbon
¼ cup currants or ¼ cup chopped raisins
4 orange slices (1/2-inch-thick)

1
Sprinkle salt and pepper on chicken breasts; dredge in flour.
2
Melt butter in wok over medium heat; brown chicken breasts on both sides.
3
Remove chicken, and set aside.
4
Add brown sugar, cornstarch, and all-spice to wok; gradually stir in hot watr.
5
Reduce heat and simmer, stirring constantly, about 5 minutes or until mixture is smooth and thickened.
6
Stir in orange juice, borubon, and currants or raisins.
7
Add chicken breasts to wok; place orange slice on each piece of chicken.
8
Cover and simmer about 35 mintures of until fork can be inserted in chicken with ease.
9
Serve bourbon sauce with chicken.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ teaspoon salt, ⅛ teaspoon pepper, 4 chicken breast halves, ¼ cup all-purpose flour, and more.

Yes, Braised Bourbon Chicken (Wok) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Bourbon Chicken (Wok)

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