Chicken With Wine Sauce Recipe Recipe

Name: Chicken With Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp. flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 lg. chicken breast; 4 tbsp. butter; 1/2 pound mushrooms, sliced; 1/4 c. minced onion; 1/4 c. minced parsley; 1 c. white wine; 2 c. warm cooked rice

Servings: persons

1
Combine flour, salt and pepper.
2
Coat skinned chicken with mix.
3
Reserve excess flour.
4
Heat 2 Tbsp.
5
butter in large skillet over medium heat.
6
Brown chicken; remove from skillet.
7
Add in remaining butter, mushrooms, onion and 2 Tbsp.
8
minced parsley, saute/fry till onion is transparent.
9
Remove from heat.
10
Stir in reserved flour.
11
Blend in wine.
12
Bring to a boil, stirring frequently.
13
Add in chicken.
14
Cover, reduce heat and simmer 25 min or possibly till is tender.
15
Serve over rice.

659

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tbsp. flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 lg. chicken breast, and more.

Yes, Chicken With Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Wine Sauce Recipe

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