Beef, Bacon and Blues Wrap Recipe

Name: Beef, Bacon and Blues Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 flour tortillas (10 inch); 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) container blue cheese, crumbled (about 1 cup); ¼ cup milk; 6 slices bacon, crisply cooked and crumbled; 2 tablespoons fresh chives, chopped; ¼ teaspoon fresh ground pepper; 1 lb deli roast beef (sliced and cooked); 2 cups mixed salad greens (spring mix works well); 2 medium tomatoes, thinly sliced

Servings: persons

1
Mix cream cheese, blue cheese, milk, bacon, chives and pepper.
2
Spread half of cream cheese mixture evenly over 1 tortilla.
3
Layer a third of roast beef, salad greens and tomatoes (in that order) on tortilla, leaving space at one side covered only with cream cheese mixture.
4
Beginning at side covered with fillings, roll up tightly.
5
Repeat with remaining tortilla, cream cheese mixture and fillings.
6
Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
7
Serving suggestion -- if making into appetizers, can also cut ends with no filling off of wrap, and then cut wrap into 5 pieces to make individual spirals.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 flour tortillas (10 inch), 1 (8 ounce) package cream cheese, softened, 1 (4 ounce) container blue cheese, crumbled (about 1 cup), ¼ cup milk, and more.

Yes, Beef, Bacon and Blues Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Bacon and Blues Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions