How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Blood Orange Ginger Mild Sausages?

You need 12 ingredients. The key ingredients include: 6 lbs pork, 4 tablespoons red wine vinegar, 2 tablespoons balsamic vinegar, 2 ½ tablespoons lemon pepper seasoning, and more.

Is Homemade Blood Orange Ginger Mild Sausages suitable as meat & poultry?

Yes, Homemade Blood Orange Ginger Mild Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Blood Orange Ginger Mild Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Blood Orange Ginger Mild Sausages Recipe

Name: Homemade Blood Orange Ginger Mild Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork; 4 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 2 ½ tablespoons lemon pepper seasoning; 1 tablespoon minced garlic; 2 tablespoons onion salt; 2 tablespoons basil; 2 teaspoons smoked paprika; ½ teaspoon brown sugar; ¼ teaspoon oregano; ¼ teaspoon thyme; 1 tablespoon blood orange ginger (Bulk Barn)

Try this homemade Homemade Blood Orange Ginger Mild Sausages recipe the whole family will love. Made with pork, red wine vinegar, balsamic vinegar and l…

This Homemade Blood Orange Ginger Mild Sausages relies on simple, everyday ingredients such as pork, red wine vinegar, balsamic vinegar and lemon pepper seasoning. It comes together quickly and makes 4 servings, at about 1676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1676

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Blood Orange Ginger Mild Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions