How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Blood Orange Ginger Mild Sausages?

You need 12 ingredients. The key ingredients include: 6 lbs pork, 4 tablespoons red wine vinegar, 2 tablespoons balsamic vinegar, 2 ½ tablespoons lemon pepper seasoning, and more.

Is Homemade Blood Orange Ginger Mild Sausages suitable as meat & poultry?

Yes, Homemade Blood Orange Ginger Mild Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Blood Orange Ginger Mild Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Blood Orange Ginger Mild Sausages Recipe

Name: Homemade Blood Orange Ginger Mild Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork; 4 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 2 ½ tablespoons lemon pepper seasoning; 1 tablespoon minced garlic; 2 tablespoons onion salt; 2 tablespoons basil; 2 teaspoons smoked paprika; ½ teaspoon brown sugar; ¼ teaspoon oregano; ¼ teaspoon thyme; 1 tablespoon blood orange ginger (Bulk Barn)

Homemade Blood Orange Ginger Mild Sausages

Eats Now Editorial Team · 1676 kcal · Meat & Poultry

Homemade Blood Orange Ginger Mild Sausages – a delicious recipe with pork, red wine vinegar, balsamic vinegar, lemon pepper, garlic, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Blood Orange Ginger Mild Sausages

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