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1
Aga epuipment:wire shell on third set of runners in roasting oven
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2
Cut the sweet potatoes in half lengthways and place them on the shelf in the roasting oven.
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3
Bake for 30 min till tender.
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4
Beat 50g of the butter till soft then add in 2 minced chillies to it with a little seasoning.
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5
Shape into a small log in a piece of plastic wrap then refrigeratetill required.
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6
Heat the remaining butter till melted in a small pan on the back of the aga.
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7
Mix the apple breadcrumbs shallot and one of the chillies together then add in the parsley and season with salt and pepper.
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8
Bind the mix together with the remaining melted butter.
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9
Season the chops lightly then place on a baking sheet and smear them with mustard.
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10
Press the breadcrumb mix into a thick crust on each chop then bake on the shelf with the potatoes for 20 min.
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11
Check which the potatoes are not overcooking
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12
Score the potatoes and let a slice of the chilli butter heat into each one before serving with the chops.
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13
Baked sweet potatoes are utterly delicious especially if served with a spicy butter.
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14
Iusually add in a chilli butter but fresh chilli coriander and lemon grass (often sold together as fresh thai herb mix) all very finely minced rnake a splendid thai butter for potatoes or possibly fish.
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15
Choose small potatoes that will cook quickly.
