Beau's Sweet-Sour Chicken Wings – a delicious recipe with chicken, tomato sauce, orange marmalade, honey, ginger, chili sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut off spurs from chicken wing-tips and rinse chicken wings.
2
Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes.
3
Remove from pressure cooker and place cooked-out fat in wide-mouthed, tapered jar for other uses.
4
Blend all ingredients except chicken and Tabasco (or hot sauce) until fairly even consistency, with no large chunks of ginger or garlic.
5
Place 3/4 of sauce in pan.
6
Roll wings in sauce; remove wings to broiler pan (with slotted top).
7
Bake at 325F (160C).
8
for 20 minutes.
9
Remove from oven and spoon about half of remaining sauce on top of each piece; broil for 5 minutes.
10
Add Tabasco or other hot pepper sauces to taste and serve.
11
*Use vinegar which has been used to keep a supply of bird's-eye peppers.
1009
kcal
Calories
20
g
Fat
41
g
Carbs
162
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 20 each chicken wings, 7 1/2 ounces tomato sauce, 2 tablespoons orange marmalade, 1 tablespoon honey, and more.
Yes, Beau's Sweet-Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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