How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Avocado Pockets?

You need 9 ingredients. The key ingredients include: 1/3 cup oil, 3 tablespoons apple cider vinegar, 1/4 teaspoon salt, 1 dash pepper, and more.

Is Beef Avocado Pockets suitable as meat & poultry?

Yes, Beef Avocado Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Avocado Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Avocado Pockets Recipe

Name: Beef Avocado Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil; 3 tablespoons apple cider vinegar; 1/4 teaspoon salt; 1 dash pepper; 1 tablespoon Dijon mustard; 3/4 lb roast beef (thin deli slices); 2 avocados, peeled and cubed; 2 green onions, chopped; 3 pita pocket bread, cut in half

Beef Avocado Pockets – a delicious recipe with oil, apple cider vinegar, salt, pepper, mustard, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup oil
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1 dash pepper
1 tablespoon Dijon mustard
3/4 lb roast beef (thin deli slices)
2 avocados, peeled and cubed
2 green onions, chopped
3 pita pocket bread, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Beef Avocado Pockets

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