Bacon, Caramelized Onion & Melted Cheese Sandwich – a delicious recipe with bacon, onion, cheese, white bread, butter, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place bacon on a baking sheet lined with foil. Place in cold oven and set oven to 400u00b0F
2
While the bacon is cooking, heat a skillet or small saucepan to medium heat. Add butter. Once the butter starts to melt, add the onion. Cook onion, stirring frequently, about 15-20 minutes or until a caramel color develops and onions are very soft. Add more butter as needed.
3
After 15 minutes, check on the bacon. If it is cooked to your liking, remove the baking sheet from the oven and place bacon on a plate lined with paper towels. Set aside.
4
1-2 minutes before the onions have finished cooking, place cheese slices on top of the onions and allow to melt.
5
If using, spread mayonnaise on each slice of bread. Place bacon on one slice of bread, then top with the onion and cheese. Top with other slice of bread to form a sandwich.
350
kcal
Calories
29
g
Fat
3
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 slices bacon, 1/2 cup sliced onion, 1 -2 slice cheese (any flavor), 2 slices white bread, toasted, and more.
Yes, Bacon, Caramelized Onion & Melted Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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