Sweet Chilli Chicken

1. 1

   Make the glaze by mixing together the chilli sauce, honey and oil.

2. 2

   Use a sharp knife to make 3-4 slits across the skin side of the chicken breast.

3. 3

   Season with salt and pepper, then lift the skin on each breast and tuck under the crushed garlic.

4. 4

   Dip the underside of each breast in the glaze until evenly coated.

5. 5

   Reserve the rest of the glaze for later.

6. 6

   Put the chicken under a pre-heated grill, glazed side up, and cook for 8 minutes until golden and sticky.

7. 7

   Turn the breasts over, brush with the rest of the glaze and cook for another 6-8 minutes.

8. 8

   Serve immediately with wedges of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.