Beef And Wild Mushroom Ragout Recipe

Name: Beef And Wild Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs beef round steak, cut into 1-inch cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 2 large onions, thinly sliced and separated into rings; 1 lb cremini mushroom, sliced; 1 (2 ounce) envelope knorr tomato beef soup mix; 1 (1 1/4 ounce) envelope lipton beefy onion soup mix; 1 cup red wine (Merlot, Cabernet, or Chianti); 1 (14 1/2 ounce) can chopped tomatoes with juice; 2 cups water; 1 1/2 teaspoons dried thyme; 1 bay leaf

Servings: persons

2 tablespoons olive oil
3 lbs beef round steak, cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon pepper
2 large onions, thinly sliced and separated into rings
1 lb cremini mushroom, sliced
1 (2 ounce) envelope knorr tomato beef soup mix
1 (1 1/4 ounce) envelope lipton beefy onion soup mix
1 cup red wine (Merlot, Cabernet, or Chianti)
1 (14 1/2 ounce) can chopped tomatoes with juice
2 cups water
1 1/2 teaspoons dried thyme
1 bay leaf

1
Heat oil in a 5-quart Dutch oven; dry the beef with paper towels and sprinkle with salt and pepper.
2
Add the beef to the pan; brown on all sides.
3
Stir in the onions; cook/stir until they are softened, 3-4 minutes.
4
Add in the mushrooms; cook another 3 minutes, stirring often.
5
Add in soup mixes; stir to blend.
6
Add in the wine, stirring up any browned bits on the bottom of the pan; cook 2-3 minutes.
7
Add in the tomatoes, water, thyme, and bay leaf; bring to a boil.
8
Decrease heat to low and simmer the stew, covered, stirring occasionally, until the meat is tender, 2-3 hours.
9
Taste the sauce, adding additional salt and pepper if needed.
10
Remove bay leaf before serving.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs beef round steak, cut into 1-inch cubes, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Beef And Wild Mushroom Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Wild Mushroom Ragout

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