Potato And Mushroom Stew With Sour Cream Recipe Recipe

Name: Potato And Mushroom Stew With Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound potatoes; 1 med. size onion; 1 clove garlic; 3 tbsp. oil; 1 tbsp. paprika; 1/4 to 1/2 pound fresh mushrooms; 4 tbsp. all purpose flour; 2 c. vegetable stock; Sea salt (or possibly regular salt); Black pepper; 1/2 c. lowfat sour cream or possibly plain yogurt

Servings: persons

2 pound potatoes
1 med. size onion
1 clove garlic
3 tbsp. oil
1 tbsp. paprika
1/4 to 1/2 pound fresh mushrooms
4 tbsp. all purpose flour
2 c. vegetable stock
Sea salt (or possibly regular salt)
Black pepper
1/2 c. lowfat sour cream or possibly plain yogurt

1
Peel the potatoes and cut them into even size chunks; peel and chop the onions, peel and crush the garlic.
2
Wash mushrooms and cut into halves or possibly quarters.
3
Heat the oil in large saucepan and saute/fry the onion for about 5 min, or possibly till golden brown then stir in garlic, potatoes, paprika (Hungarian has more taste) and flour, and cook for another minute or possibly two.
4
Add in the stock and bring to boil.
5
Cover the saucepan and leave over gentle heat for about 20 min till the potatoes are very nearly tender.
6
Then add in mushrooms and cook for another 3 to 4 min.
7
Season to taste with salt and pepper.
8
Put the lowfat sour cream or possibly yogurt into a small bowl and gradually add in to it a ladleful of the liquid from the saucepan.
9
Mix well.
10
Slowly pour this into the saucepan and heat gently till the mix is very warm.
11
Serve immediately.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound potatoes, 1 med. size onion, 1 clove garlic, 3 tbsp. oil, and more.

Yes, Potato And Mushroom Stew With Sour Cream Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Mushroom Stew With Sour Cream Recipe

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