Beef and Vegetable Stir-Fry

1. 1

   Cook rice as directed on package.

2. 2

   Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.

3. 3

   Toss meat with corn starch.

4. 4

   Heat large nonstick skillet on medium-high heat.

5. 5

   Add meat; cook and stir 3 min.

6. 6

   or until done.

7. 7

   Stir in vegetables and soy sauce mixture; cook and stir 3 min.

8. 8

   or until sauce is thickened and vegetables are heated through.

9. 9

   Spoon rice onto platter; top with meat mixture and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.