Beef and Vegetable Stir-fry Recipe

Name: Beef and Vegetable Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef offcuts; 3 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 1/2 tbsp Doubanjiang; 1/2 tbsp Sesame oil; 1/3 Carrot; 1/2 Onion; 3 Eggs; 1 Salt

Servings: persons

1
Cut the beef into bite-size pieces, and put it in a container with ingredients.
2
Rub the meat and let it sit for a while.
3
Cut the carrot into thin strips.
4
Roughly chop the onion.
5
Beat eggs in a bowl.
6
Heat oil in a pan, and pour in the beaten eggs.
7
Stir with chopsticks briefly.
8
When cooked half way through, remove from the pan.
9
Add the carrot and the onion to the pan, and stir-fry.
10
When they become soft and wilted, add the beef and sauce.
11
Continue stir-frying until the sauce is evaporated.
12
Turn off the heat, return the eggs, and mix briefly.
13
When the eggs are cooked through, adjust the flavor with salt and it's done.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced beef offcuts, 3 tbsp Soy sauce, 1 tbsp Sake, 1 tbsp Sugar, and more.

Yes, Beef and Vegetable Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Stir-fry

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