How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn With Bacon?

You need 4 ingredients. The key ingredients include: 4 ears corn, husks removed, 4 slices bacon, 7 tbsp herb butter, 2 stalks parsley, chopped finely.

Is Fried Corn With Bacon suitable as meat & poultry?

Yes, Fried Corn With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn With Bacon Recipe

Name: Fried Corn With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, husks removed; 4 slices bacon; 7 tbsp herb butter; 2 stalks parsley, chopped finely

Fried Corn With Bacon – a delicious recipe with corn, bacon, butter, stalks parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ears corn, husks removed
4 slices bacon
7 tbsp herb butter
2 stalks parsley, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn With Bacon

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