How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Bacon And Carrot Gratin?

You need 9 ingredients. The key ingredients include: 1 None cabbage, trimmed, cut into 8 wedges, 12 None small carrots, peeled, 8 slices smoked bacon, 2 tbsp butter or margarine, and more.

Is Cabbage, Bacon And Carrot Gratin suitable as meat & poultry?

Yes, Cabbage, Bacon And Carrot Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage, Bacon And Carrot Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Bacon And Carrot Gratin Recipe

Name: Cabbage, Bacon And Carrot Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None cabbage, trimmed, cut into 8 wedges; 12 None small carrots, peeled; 8 slices smoked bacon; 2 tbsp butter or margarine; 2 tbsp all-purpose flour; 3/4 cup heavy cream; 1 None vegetable bouillon cube; 5.25 oz Gouda cheese, grated; None None fresh chervil, chopped, to garnish

Try this homemade Cabbage, Bacon And Carrot Gratin recipe the whole family will love. Made with cabbage, carrots, bacon and butter. Easy step-by-step in…

This Cabbage, Bacon And Carrot Gratin relies on simple, everyday ingredients such as none small carrots, peeled, smoked bacon, butter or margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 None cabbage, trimmed, cut into 8 wedges
12 None small carrots, peeled
8 slices smoked bacon
2 tbsp butter or margarine
2 tbsp all-purpose flour
3/4 cup heavy cream
1 None vegetable bouillon cube
5.25 oz Gouda cheese, grated
None None fresh chervil, chopped, to garnish

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Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

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