How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 cup jasmine rice, 3 tbsp vegetable oil, 8 oz beef strips for stir-fry, 1 None onion, sliced, and more.

Is Beef And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Beef And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 3 tbsp vegetable oil; 8 oz beef strips for stir-fry; 1 None onion, sliced; 1 None garlic clove, finely chopped; 11 oz frozen French-cut beans, thawed; 3 None carrots, cut into thin strips; 1 can (4 oz) sliced bamboo shoots, drained; 2 tbsp soy sauce; 1 tbsp tomato ketchup; 1 tsp cornstarch; 1/2 tsp sambal oelek (ground chili paste); 1/2 cup cashew nuts, toasted; None None Chopped cilantro, for garnish

Try this homemade Beef And Vegetable Stir-Fry recipe the whole family will love. Made with jasmine rice, vegetable oil, beef strips for and onion. Easy …

This Beef And Vegetable Stir-Fry relies on simple, everyday ingredients such as jasmine rice, vegetable oil, beef strips for stir-fry and none onion, sliced. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions