How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 cup jasmine rice, 3 tbsp vegetable oil, 8 oz beef strips for stir-fry, 1 None onion, sliced, and more.

Is Beef And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Beef And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 3 tbsp vegetable oil; 8 oz beef strips for stir-fry; 1 None onion, sliced; 1 None garlic clove, finely chopped; 11 oz frozen French-cut beans, thawed; 3 None carrots, cut into thin strips; 1 can (4 oz) sliced bamboo shoots, drained; 2 tbsp soy sauce; 1 tbsp tomato ketchup; 1 tsp cornstarch; 1/2 tsp sambal oelek (ground chili paste); 1/2 cup cashew nuts, toasted; None None Chopped cilantro, for garnish

Beef And Vegetable Stir-Fry

Eats Now Editorial Team · 597 kcal · Meat & Poultry

Beef And Vegetable Stir-Fry – a delicious recipe with jasmine rice, vegetable oil, beef strips for, onion, garlic, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Vegetable Stir-Fry

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