How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tbsp canola oil, 1 None onion, halved, sliced, 2 cloves garlic, minced, 1 tsp grated fresh ginger, and more.

Is Beef And Vegetable Stir-Fry suitable as seafood?

Yes, Beef And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 1 None onion, halved, sliced; 2 cloves garlic, minced; 1 tsp grated fresh ginger; 1 lb lean beef, cut into strips; 1 bunch Chinese broccoli, roughly chopped; 1 None red pepper, seeded, sliced; 3.5 oz snow peas, trimmed, halved lengthwise; 1/2 cup beef stock; 1/4 cup oyster sauce; 11 oz steamed rice, to serve

Beef And Vegetable Stir-Fry

Eats Now Editorial Team · 649 kcal · Seafood

Beef And Vegetable Stir-Fry – a delicious recipe with canola oil, onion, garlic, ginger, lean beef, Chinese broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef And Vegetable Stir-Fry

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