Szechwan Long Green Beans Recipe

Name: Szechwan Long Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 4 ounces dried red chiles mild; 2 tablespoons garlic minced; 1 pound green beans long, blanched; 1/4 cup oyster sauce; 1/4 cup water; 1 tablespoon parsley leaves chopped; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon oregano dried, leaf; 1 tablespoon thyme dried

Servings: persons

1 tablespoon peanut oil
4 ounces dried red chiles mild
2 tablespoons garlic minced
1 pound green beans long, blanched
1/4 cup oyster sauce
1/4 cup water
1 tablespoon parsley leaves chopped
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon oregano dried, leaf
1 tablespoon thyme dried

1
In a wok heat the peanut oil.
2
When the oil is hot, saute the chilies and garlic.
3
Add the blanched beans.
4
Stir in the oyster sauce and water.
5
Stir fry for 2 to 3 minutes.
6
Season with black pepper.
7
Mound the green beans in the center of a platter.
8
Drizzle any remaining sauce over the top.
9
Garnish with parsley and Essence.
10
Emeril's essence seasoning:
11
Combine all ingredients thoroughly and store in an airtight jar or container.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, 4 ounces dried red chiles mild, 2 tablespoons garlic minced, 1 pound green beans long, blanched, and more.

Yes, Szechwan Long Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szechwan Long Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions