Szechwan Long Green Beans Recipe

Name: Szechwan Long Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 4 ounces dried red chiles mild; 2 tablespoons garlic minced; 1 pound green beans long, blanched; 1/4 cup oyster sauce; 1/4 cup water; 1 tablespoon parsley leaves chopped; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon oregano dried, leaf; 1 tablespoon thyme dried

Servings: persons

1 tablespoon peanut oil
4 ounces dried red chiles mild
2 tablespoons garlic minced
1 pound green beans long, blanched
1/4 cup oyster sauce
1/4 cup water
1 tablespoon parsley leaves chopped
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon oregano dried, leaf
1 tablespoon thyme dried

1
In a wok heat the peanut oil.
2
When the oil is hot, saute the chilies and garlic.
3
Add the blanched beans.
4
Stir in the oyster sauce and water.
5
Stir fry for 2 to 3 minutes.
6
Season with black pepper.
7
Mound the green beans in the center of a platter.
8
Drizzle any remaining sauce over the top.
9
Garnish with parsley and Essence.
10
Emeril's essence seasoning:
11
Combine all ingredients thoroughly and store in an airtight jar or container.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, 4 ounces dried red chiles mild, 2 tablespoons garlic minced, 1 pound green beans long, blanched, and more.

Yes, Szechwan Long Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Long Green Beans

How did you like this recipe?

Frequently Asked Questions