Beef and Vegetable Stew

Name: Beef and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stewing beef, cubed; 1 cup beef broth; ½ cup red wine; 6 medium carrots, quartered; 4 small potatoes; 4 onions; 2 small zucchini, diced; 1 cup small mushroom; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 2 bay leaves; 1 tablespoon cornstarch; ¼ cup cold water; salt and pepper

Eats Now Editorial Team · 272 kcal · Soups & Stews

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Beef and Vegetable Stew – a delicious recipe with stewing beef, beef broth, red wine, carrots, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs stewing beef, cubed
1 cup beef broth
½ cup red wine
6 medium carrots, quartered
4 small potatoes
4 onions
2 small zucchini, diced
1 cup small mushroom
1 garlic clove, minced
1 teaspoon Worcestershire sauce
2 bay leaves
1 tablespoon cornstarch
¼ cup cold water
salt and pepper

1
Combine all ingredients, except cornstarch, water, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours.
2
Turn heat to high and cook for 10 minutes.
3
Stir in combined cornstarch and water, stirring 2-3 minutes.
4
Discard bay leaves; season to taste with salt and pepper.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs stewing beef, cubed, 1 cup beef broth, ½ cup red wine, 6 medium carrots, quartered, and more.

Yes, Beef and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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