How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Ragout?

You need 12 ingredients. The key ingredients include: 3/4 pound beef tenderloin, cut into 1/2 inch strips, 1 tablespoon olive oil, 1 1/2 cups fresh mushrooms, sliced, 1 medium onion, chopped, and more.

Is Beef And Vegetable Ragout suitable as soups & stews?

Yes, Beef And Vegetable Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Ragout Recipe

Name: Beef And Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef tenderloin, cut into 1/2 inch strips; 1 tablespoon olive oil; 1 1/2 cups fresh mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (14.5 ounce) can beef broth; 1/4 cup port wine; 2 cups sugar snap peas; 1 cup cherry tomatoes, cut in half

Beef And Vegetable Ragout

Eats Now Editorial Team · 684 kcal · Soups & Stews

Beef And Vegetable Ragout – a delicious recipe with beef tenderloin, olive oil, fresh mushrooms, onion, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Ragout

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