Peach Upside - Down Cake – a delicious recipe with peaches, butter, flour, flour, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees.
2
Melt 50 grams butter in the cake pan , spread over 100 grams of sugar. Peel peaches, cut into large slices and arrange into the cake pan.
3
Melt the 150 grams of butter in the microwave ,or over hot water, let cool.
4
In a bowl put the two whole eggs, 100 g sugar and beat the mixture with the blender, add the lemon zest, salt, the melted butter, flour and baking powder. If the mixture is too hard, add the 1/2 cup of milk. Arrange the peaches cut in the bottom of cake pan, Spread the mixture over the peaches, and bake the cake for about 1 hour, always do the test with a Toothpick. When the cake is cooked, turn it immediately on a platter, it comes off more easily.
808
kcal
Calories
47
g
Fat
79
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 1/2 cups peaches, 7/8 cup butter, 1 5/8 cups flour, 1 5/8 cups flour, and more.
Yes, Peach Upside - Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
