Green Tea Ice Cream

1. 1

   Take the dry green tea and soak in boiling water with the tablespoon of sugar for 10-12 minutes.

2. 2

   Put the vanilla pod and milk in a pan and gently bring to the boil. Pour this over the tea. Leave to stand for 5 or 6 minutes.

3. 3

   Beat the egg yolks with all of the caster sugar in a separate bowl, and then strain the milk mixture into it.

4. 4

   Transfer into another pan. Gently heat, stirring all the time, until the mixture is thick. Leave to cool. Whip the double cream and fold into the cooled tea mixture.

5. 5

   Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.