Paleo Green Tea Ice Cream

1. 1

   Peel Bananas, cut into thick slices and freeze overnight

2. 2

   Remove bananas slices from freezer

3. 3

   Open coconut milk and pour off the excess liquid

4. 4

   Place bananas and coconut milk into food processor

5. 5

   Blend for approximately 1 minute (the mixture will retain some texture at this point)

6. 6

   Add the matcha powder, cinnamon, vanilla and honey to course banana mix

7. 7

   Blend all ingredients until smooth (approximately 4 minutes)

8. 8

   Spoon ice cream into a freezer safe container and place in freezer for approximately 2 hours to harden

9. 9

   Scoop ice cream into bowl, garnish with chopped nuts and/or chocolate chips, as desired and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.