How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetable Kabob?

You need 8 ingredients. The key ingredients include: 3 oz. beef sirloin steak, cut into 1-inch pieces, 1/4 cup partially cookedpeeled potatoes, cut into 1-inch chunks, 1/4 cup broccoli florets (1 inch), 1/4 cup orange sections, and more.

Is Beef and Vegetable Kabob suitable as meat & poultry?

Yes, Beef and Vegetable Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetable Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Kabob Recipe

Name: Beef and Vegetable Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. beef sirloin steak, cut into 1-inch pieces; 1/4 cup partially cookedpeeled potatoes, cut into 1-inch chunks; 1/4 cup broccoli florets (1 inch); 1/4 cup orange sections; 1 fl oz A.1. Original Sauce; 1/2 cup hot cooked rice; 1 medium apple; 4 tsp. KRAFT Caramel Topping

Beef and Vegetable Kabob – a delicious recipe with beef sirloin steak, potatoes, broccoli florets, orange sections, Original Sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. beef sirloin steak, cut into 1-inch pieces
1/4 cup partially cookedpeeled potatoes, cut into 1-inch chunks
1/4 cup broccoli florets (1 inch)
1/4 cup orange sections
1 fl oz A.1. Original Sauce
1/2 cup hot cooked rice
1 medium apple
4 tsp. KRAFT Caramel Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Vegetable Kabob

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