Try this homemade Beef and Vegetable Kabob recipe the whole family will love. Made with beef sirloin steak, potatoes, broccoli florets and orange sectio…
This Beef and Vegetable Kabob relies on simple, everyday ingredients such as broccoli florets (1 inch), orange sections, fl oz a.1. original sauce and hot cooked rice. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026