How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Teriyaki Chicken?

You need 6 ingredients. The key ingredients include: boneless chicken or turkey, garlic salt or powder, stir-fry sauce, teriyaki and marinade sauce, and more.

Is Baked Teriyaki Chicken suitable as meat & poultry?

Yes, Baked Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Teriyaki Chicken Recipe

Name: Baked Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken or turkey; garlic salt or powder; stir-fry sauce; teriyaki and marinade sauce; poultry seasoning (cajun); white wine (optional)

Baked Teriyaki Chicken – a delicious recipe with chicken, garlic, stir-fry sauce, teriyaki, poultry seasoning, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless chicken or turkey
garlic salt or powder
stir-fry sauce
teriyaki and marinade sauce
poultry seasoning (cajun)
white wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Teriyaki Chicken

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